Fire, food and a little theater
FlameField Hibachi started with one chef, one grill in a pickup truck, and a backyard in Queens that never ordered takeout again. Today our crew of professional teppanyaki chefs brings the full hibachi experience — the food, the fire and the show — to homes and venues across nine service areas.
What we believe
- You're the host, not the cook. We bring everything: grill, hood, food, prep gear. You set the table and enjoy your own party.
- Fresh is non-negotiable. Proteins are USDA-graded and sourced the morning of your event.
- Every party gets the full show. Whether it's 2 guests or 80, the onion volcano is included.
The crew
Every FlameField chef is food-safety certified, fully insured, and trained in classic teppanyaki technique. Many cooked in hibachi and steakhouses for years before joining the road team.