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🔥 Private Hibachi Chef · Mobile Catering

We Bring the Hibachi Party to You!

We bring the professional hibachi chef, the grill and the full show to your backyard, patio or venue. You just set the table — we handle the fire, the food and the fun.

🔥 Book Your PartyView Menu & Pricing
📞 Prefer to call? (828)719-7700
18
Service Areas
$50
Per Adult
$25
Per Kid Under 12
$500
Event Minimum
Private hibachi chef cooking at a backyard party

$50/adult

We cook. You party.

How It Works

Party In 4 Easy Steps

1

Book Online

Pick your date, headcount and location. A small deposit locks in your slot.

2

We Bring Chef & Grill

Your chef arrives 30–45 min early with the hibachi grill, hood and everything needed.

3

You Set the Table

Just provide tables, chairs and plates. We cook, serve and entertain.

4

Enjoy the Show

Feast on hibachi favorites, snap photos with the flame, and we leave your kitchen spotless.

Why Choose Us

The Ultimate Hibachi Party Experience

👨‍🍳

Private Hibachi Chef

A trained teppanyaki chef cooks live at your venue — every dish made fresh, right in front of you.

🏡

Convenience & Privacy

No traffic, no reservations, no crowds. We set up in your backyard, garage or event space.

🥩

Fresh Hibachi Menu

USDA steak, jumbo shrimp, salmon and farm-fresh vegetables, prepped and graded that morning.

🔥

Entertainment & Show

Flaming onion volcano, spinning spatulas, flying shrimp — dinner and a show in one.

Simple Pricing

Per-Person Pricing, No Surprises

🧑

Adults

$50per adult

  • ✔ 2 protein choices per person
  • ✔ Hibachi salad, fried rice & vegetables
  • ✔ Full teppanyaki show included
🧒

Kids Under 12

$25per kid

  • ✔ Same menu, kid-sized portions
  • ✔ Front-row seats to the fire show
  • ✔ Chicken fingers & noodles available
🎉

Event Minimum

$500per event

  • ✔ Applies to every party, big or small
  • ✔ Mix adults & kids to reach it
  • ✔ Roughly 10 adults at base pricing

* Sales tax not included. Gratuity for your chef is never included but always appreciated.

The Menu

Cooked Right In Front Of You

Full Menu & Upgrades →

Proteins — Pick 2 Per Person

  • 🔥 Hibachi Chicken
  • 🔥 USDA Choice Steak
  • 🔥 Jumbo Shrimp
  • 🔥 Fresh Salmon
  • 🔥 Tofu

Included For Everyone

  • 🔥 Hibachi Salad w/ Ginger Dressing
  • 🔥 Fried Rice
  • 🔥 Hibachi Vegetables

The Show

  • 🔥 Onion Volcano
  • 🔥 Flying Shrimp
  • 🔥 Spinning Spatula
  • 🔥 Group Photo with the Flame
Filet Mignon Upgrade +$5Scallops Upgrade +$5Lobster Tail Upgrade +$10Yakisoba Noodles $5Gyoza (6 pc) $10

Recent Parties

Fresh Off The Grill

View Full Gallery →
Marcus's 40th — Backyard Blowout in Brooklyn, NY

Brooklyn, NY · 34 guests

Marcus's 40th — Backyard Blowout in Brooklyn, NY

Tech Team Summer Social — Austin, TX

Austin, TX · 45 guests

Tech Team Summer Social — Austin, TX

Graduation Feast — Houston, TX

Houston, TX · 22 guests

Graduation Feast — Houston, TX

Reviews

Parties That Sizzle

★★★★★
“The chef showed up early, set everything up in the driveway, and put on a 90-minute show. Our guests are still sending me videos of the onion volcano.”
— Amanda R.Backyard Birthday · Brooklyn NY
★★★★★
“Booked for 45 people and it ran like clockwork. Two grills, hot food for everyone, zero cleanup for us. Booking again for the holiday party.”
— James T.Corporate Event · Austin TX
★★★★★
“They handled my son's shellfish allergy with serious care — separate grill surface, cooked first, labeled plates. That kind of attention earns trust.”
— Priya S.Family Party · Houston TX

Service Areas

Select Your Location To Book

All 19 Locations →
Northeast →
South →
Midwest →
West →

FAQ

Good To Know

Full FAQ →
How many guests do I need? +
A $500 event minimum applies to every party. At $50 per adult that is roughly 10 adults — or mix adults and kids ($25, under 12) to reach it.
How does pricing work? +
Adults are $50 each, kids under 12 are $25 each. Upgrades like filet mignon (+$5) and lobster tail (+$10) are added per person. The $500 minimum applies before tax and gratuity.
Is sales tax or tip included? +
No. Sales tax is not included and will be collected based on your location. Gratuity for your chef is not included — tip in cash or by app after the show.
How do I pay the deposit? +
After you submit a booking we hold your date for 48 hours. Pay the $100 deposit by Zelle, Venmo, Cash App or credit card — your booking is confirmed the moment it lands.
How far in advance should I book? +
Weekends fill fast — we recommend 2–3 weeks ahead. Need a chef tomorrow? Call or text us and we will check last-minute availability.
What time will the chef arrive? +
Your chef arrives 30–45 minutes before showtime to set up the grill. The full experience runs about 90–120 minutes.
Can you handle allergies or vegetarians? +
Yes. Tell us in the booking notes — we regularly cook gluten-free, shellfish-free and full tofu/vegetable menus. We cook allergy meals first, on a clean surface.
Indoor or outdoor? +
Both. We cook outdoors year-round, and indoors (garage, basement, banquet hall) with ventilation. The grill needs a 10x10 ft flat, stable spot.
What do I need to provide? +
Just tables, chairs and plates/utensils for your guests — we bring the chef, the commercial grill, hood, and all food and prep gear. Want us to handle seating too? Add our tables & chairs rental to any booking.
Is there a travel fee? +
No travel fee inside any of our service areas. For venues beyond 30 miles of a metro center we may add a small travel charge — you'll see it quoted before you pay anything.
Can I reschedule or cancel? +
Plans change — we get it. Reschedule free with 7+ days notice (subject to availability). The deposit is fully refundable up to 7 days before your event; within 7 days it converts to a credit valid for 12 months.
Do you cater corporate events? +
Absolutely — company parties are some of our favorite nights. For 40+ guests we add a second chef & grill station so everyone eats hot. Ask about corporate invoicing when you book.

Ready To Fire Up Your Party?

Lock your date with a small deposit. Pay the rest after the show — that's how confident we are you'll love it.

🔥 Book Your Party📞 (828)719-7700

* Sales tax not included. Gratuity for your chef is never included but always appreciated.

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