Not every hibachi party needs a crowd. For their 20th, the Wongs booked an intimate chef's-table night on their skyline-view balcony — a scaled-down grill, a five-course hibachi menu and zero interruptions. The chef plated course two with their initials in sauce.
"Better than any restaurant we've ever booked. And we didn't have to call a cab." — Kevin & Amy, Jersey City NJ
